Int'l Food NYC

St Tropez Transports New Yorkers to the South of France at It’s Charming Restaurant

A charming new restaurant and wine bar, St Tropez, transports New Yorkers to the South of France just in time for winter’s arrival. This is a cozy, date-friendly spot just opened in the West Village opened its doors in early December.

French soup in NYC | Soupe au Pistou
Soupe au Pistou | St Tropez Restaurant & Wine Bar

A concept dreamt up by four French friends, St Tropez celebrates the wine, food and joie de vivre of the South of France. It was important to the partners to create a charming and convivial spot that was aptly reminiscent of the South of France in that it also had a warm and inviting neighborhood feel.

Open for lunch and dinner, and soon weekend brunch, the welcoming restaurant is centered around an open white-tile kitchen, and features a design by Loubna Pichard is inspired by a Provencal farmhouse with lots of wood (including the floors – and ceiling) and large windows overlooking West 4th Street. Guests will be delighted by the details such as reclaimed wood shelves made of white pine, tables and custom-made chairs made with reclaimed oak, plus a communal table for 12. The restaurants also boasts a concrete topped bar with seating  for 16 on both sides of the counter.

Interior of the West Village’s St Tropez Restaurant & Wine Bar

Chef and Partner Gérald Barthélémy, who earned a Michelin Star as the chef at Les Élysées restaurant in Hotel Vernet in Paris and most recently helmed the kitchen at Taverne Gaspar in Montreal, offers an affordable menu that highlights Provençal specialties including a selection of starters, salads, main plates, tartares, and accompaniments, as well as cheese and charcuterie among other specialties.

Browsing the array on the menu, diners will find dishes such as Farcis Niçois (tomatoes stuffed with ground beef), Forestière Fougasse (mushroom flatbread), Boulettes Provençales (beef meatballs with ratatouille), Loup de Mer en Tapenade with black olives, sundried tomatoes, zucchini and dill, Daube Provençale (beef in red wine sauce) and more, plus wine bar standbys like platters of cheese, charcuterie and oysters. Nothing on the menu is over $17.

French food in NYC | Mushroom Risotto
Mushroom Risotto | St Tropez Restaurant & Wine Bar
French food in NYC | Nicoise Salad
Nicoise Salad | St Tropez Restaurant & Bar
Loup de Mer Branzino | St Tropez Restaurant & Wine Bar

A native of the coastal Saint-Tropez region, the restaurant’s General Manager and Partner Yohann Pecheux, who has worked at Aria Wine Bar in the West Village, brings to St Tropez a curated all-French wine list with 45 selections by the glass – like the menu, the focus is on wines from the South of France (esp. the area around Saint-Tropez), as well as organic and biodynamic selections, which start at just $9 and are also available by half bottle.

The menu also features several decadent desserts, including the Tropézienne tart, which interestingly enough was created in Saint-Tropez and became famous when the film crew making And God Created Woman starring Brigitte Bardot filmed in town. A young Polish baker created it in the 1950s, filling brioche with a mixture of pastry creams. A fun little bit of trivia: Bardot is said to have fallen in love with the pastry and named it too.

French cuisine in NYC
Tropezienne | St Tropez Restaurant & Wine Bar

St Tropez is now open at 304 W. 4th Street, NYC (between Bank and W. 12th). Hours: Sunday – Wednesday 12pm – 12am; Thursday – Saturday 12pm – 1am (lunch and dinner daily). For more information visit: sttropezwinebar.com or call 917-388-3893.