Int'l Lifestyle NYC

NYC’s The Black Lodge Channels European Speakeasies at Weekly Burlesque Show

Recalling the gender-bending nightclubs of Paris and Berlin, and the origins of Victorian Burlesque in London, the cozy and chic decor of the speakeasy is the perfect setting for this naughty and sensual entertainment, as voyeurs can sink into the cushy banquettes with their friends or significant others, to gaze at the performers.

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Every Thursday in the Speakeasy downstairs from BL Burger Bar a burlesque show is hosted by Dottie Dynamo, a New York City-based burlesque performer and producer, and feature a different cast of five performers. And you can sip delicious cocktails by Miguel Aranda while watching the show. There is no cover for the show but people who are interested in coming can reserve one of the booths by sending an email to the local hot spot. Otherwise, it is standing (at attention) room only.

When burlesque began it was an underground form of adult entertainment, usually taking place late at night in basement clubs and after-hours speakeasies. There has never been a better time to revamp the model, and go back to where burlesque was born, and no better speakeasy to do that at than The Black Lodge, the unassuming cocktail lounge and below-ground speakeasy at 20 Prince Street in the NoLIta neighborhood of Manhattan.

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The classic burlesque shows will have a different cast of five performers every Thursday beginning at 10pm. Dottie Dynamo has been tearing up stages since 2011, and is the producer of shows such as Bare Necessitease, Shaken & Stirred and Risque. Dottie has graced stages all over the United States as well as internationally, winning titles such as the Judge’s Choice Award at the 2014 Arizona Burlesque Festival and Most Classic at the 2015 ABurlyQ! Festival.

Crafty Cocktails at The Black Lodge

While watching, one can lose their inhibitions, by sipping on the handcrafted cocktail creations of mixologist Miguel Aranda, who is one of New York’s most respected barkeeps.

Get your hands on these cocktails at The Black Lodge

Aranda, formerly of Botanic Lab, has created more than a dozen delicious specialty cocktails ($13).

  • Rosemary Gimlet with rosemary infused gin, lemon balm, agave
  • Prince Smash with Bourbon, citrus/thyme reduction, lime, sugar cane
  • Saffron Old Fashioned with Saffron Bourbon, orange bitters, Angostura Bitters, simple syrup, orange peel
  • London Gang with gin, fresh berries mix, lemon balm, fresh mint, sugar cane
  • Sicario with basil infused tequila, pineapple, agave, lime, basil salt and hibiscus tincture
  • Red Kiss with rum, strawberry, fresh ginger, agave, lime.
  • Frida Rush with tequila, herbs reduction, habanero tincture, cucumber water, lime, agave, and more.
  • Aranda also shakes up a Copper Pineapple For 2 ($25) choice of: rum/scotch/ vodka, pineapple juice, walnut liquor, Orgeat, lime, bitters.

For more information on The Black Lodge Speakeasy, visit its website here.