Int'l Food NYC Top Stories

NYC’s Tuscan Il Cantinori Rolls Out it’s New Winter Menu

Italian restaurant Il Cantinori released its new Winter menu, which is available for pick-up, delivery or outdoor dining.

Patrons can now order directly through the restaurant’s website. Some of the seasonal specials include, calamari alla griglia, pappardelle alla buttera, costolette d’agnello scottadito, and cotechino e fagioli, among other dishes. Below is the full Winter menu.

Il Cantinori Winter Menu

FEGATINI DI POLLO CON FINOCCHI 26.00
(Chicken livers sautéed w/ brown butter & sage over fennel)

ZUPPA DI LENTICCHIE 19.00
(Lentil soup)

COTECHINO E FAGIOLI 23.00
(Sliced large Italian pork sausage, tom sauce w/ beans)

CALAMARI ALLA GRIGLIA 24.00
(Slightly breaded grilled squid w/ chopped tomatoes)

INSALATA DI SPINACI E CAPESANTE 25.00
(Charcoal grilled scallops over baby spinach)

RAVIOLI CON FUNGHI E PANCETTA 34.00
(Homemade spinach & ricotta cheese ravioli w/ mushrooms, Italian bacon, cream)

FETTUCCINE NERE ALLE VONGOLE E CARCIOFI 38.00
(Homemade black pasta w/ clams & artichokes)

PENNE ALLA GROSSETANA 29.00
(Pasta w/ bl. Olives, eggplant, mushrooms, tomato sauce)

PAPPARDELLE ALLA BUTTERA 39.00
(Homemade pasta w/ crumbled hot Italian sausage, peas, tomato sauce, a touch of cream)

BUCATINI CACIO E PEPE 34.00
(Thick spaghetti w/ pecorino cheese & black pepper)

RISOTTO ALLA CAMPAGNOLA 37.00
(Long cooked rice w/ peas, zucchini, mushrooms & walnuts)

POLLETTO ALLA PAESANA 39.00
(Butterflied free-range chicken finished with balsamic vinegar & thyme)

COSTOLETTE D’AGNELLO SCOTTADITO 49.00
(Broiled rack of lamb marinated with fresh herbs)

FILETTO AL TUTTO PEPE 48.00
(Grilled filet mignon, finish in a garlic creamed sauce)

SCALOPPINE ALLA SORRENTINA 43.00
(Top round medallions of veal w/ eggplant, provolone & prosciutto)

PETTO DI POLLO ALLA MILANESE 36.00
(Pounded chicken breast, breaded, pan sauteed, topped w/ tricolore salad & parm)

FILETTO DI PESCE ALLA LIVORNESE 36.00
(Filet of fish w/ bl. Olives, capers, tom sauce & ww.)

SCAMPI CON SPINACI E POMODORO 38.00
(Tiger shrimp sauteed w/ cherry tomatoes, ww. & spinach)

INSALATA MINIERI 24.00
(Chopped salad, parm cheese, mushroom, beans, onions)

INSALATA DI FINOCCHI E ARANCE SANGUINELLE 23.00
(Slices of fennel & blood orange w/ Lillet-orange dressing)

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may
increase your risk of food borne illness.

For more information, give the Il Cantinori a call at 212-673-6044, or visit at 32 E10th Street NYC, NY 10003.

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