Austin’s Eatery Numero 28 Knows Italian Happiness through Food
Stretching along the western Sicilian coast of the Mediterranean Sea, the ancient salt flats are reminders of Phoenician salt-making practices, explained Bernardo Nolfo, proprietor of Austin’s Numero 28 Pizzeria & Vineria. He was speaking of the distinct 2,700-year-old heritage etched in the history of Trapani, a coastal fishing village and his mother’s hometown. It’s this kind of attention to culture and character that you’ll find mirrored in the authentic Osteria he opened last November in Austin’s Second Street District, an eatery steeped in true, authentic Italian tradition.
Like salt, fresh, simple ingredients have stood the test of time in Italian regions like western Sicily, and in much the same way are attributed to the old world charm and authentic flavors guests find at Numero 28. “At an Osteria, you’ll find genuine, original flavors delivered simply across 15 or 20 dishes, but with same attentive service that you would expect at the finest places offering more,” Nolfo said. “Our approach is to deliver the kind of Italian quality characteristic of eateries in small towns, whether set in Sicily or larger regions like Bari or Florence,” he explained. The warm and pleasant atmosphere of Numero 28 is apparent the moment you walk through it’s inviting front patio and into its doors.
For Nolfo, who was born to a Sicilian mother and southern Italian father, the cuisines of Italy carry their own regional specialties, but the quality of preparation comes down to demeanor not just intention. “When someone cooks with love, with joy, and is attentive to preparation you can taste it in the food,” he explained, remembering his own childhood meals. “When my mother’s food was rushed, I tasted it and I would say, ‘mom, what’s wrong today?’,” he laughed.
Characteristic of Italian culture, when you’ve been invited to someone’s home for pizza it means they’re going to roll out fresh dough, and use fresh mozzarella and tomatoes, which is the same attentive quality guests will find at Numero 28. “To successfully work in hospitality, to serve good food, you have to enjoy delighting your guests,” he explained, “Attention to the quality of your ingredients in making even the simplest things is half of the secret to making people happy.”
From the row of seats found under brightly colored umbrellas in a gorgeous patio, to the complements of Italian décor and Mediterranean music playing inside, it’s no doubt that guests to Numero 28 are treated to attentive, authentic Italian dining that brings smiles—one that the local Italian community in Austin comes often to enjoy, a kind of compliment that doesn’t even speak for the delicious food.
“It’s the places that you know use fresh ingredients daily, that are known to be essential for good cooking, that’s where you’ll find the locals in Italy and Sicily go and eat,” Bernardo explained. Specializing in regional southern Italian and Sicilian dishes, as well as southern Italian-style pizza, the eatery uses a mix of flours and lets its dough rest for at least 36 hours to create its light consistency—the same delicate recipe used in the panino used for its Italian sandwiches. Even something as simple as espresso is served with care—servers are instructed to deliver only a couple at a time because the crema loses its consistency if it sits out too long.
Beginning his restaurant journey in New York City, Nolfo opened his first restaurant in his mid-20s before selling it, and soon after traveling to open Italian restaurants from Miami and Beirut for the Bice Group, a fine dining group from Milan. Over a decade of travel, his favorite part of it all was creating warm gathering places, an affability that eventually led him to want to open something meaningful on his own.
In November 2014, as both a veteran and connoisseur of fine Italian food culture, he and his business partner opened Numero 28 in Austin—a ‘cousin,’ as he described, of a family-owned establishment born in New York City. After having worked with so many people around the world over the years, Bernardo prefers to refer to the establishment of Numero 28 in Austin as a team effort, a family.
Having recently celebrated the first anniversary of Numero 28 in Austin, he smiles when he says, “Everyone here, from Marco to Rudy, Marchino, and Andres, for example, we’re a big family.” Open 7 days a week, walk in one day for lunch or dinner, and you’ll know it’s all true because happiness is at the heart of this little Italian Osteria that will know its way to yours.
