Manhattan’s Famed Greek Restaurant Periyali Reveals Spring Menu

Indulge in your classic favorites again this season at Periyali!  

Join this famous Manhattan Greek restaurant for a flavor packed afternoon or evening featuring: 

Oktapodi Sharas Charcoal grilled
Red wine marinated octopus 

Keftedakia Saltsa 
Greek meatballs stewed in tomato sauce 

Paidakia Thedrolivano 
Charcoal-grilled lamb chops, roast potatoes & fresh rosemary 

And many more tasty dishes! 

This classic Greek restaurant started in 1987 in response to the expressed desire from regulars for classic tastes of Greece, following Nicola Kotsoni and Steve Tzolis’ successful, authentic Tuscan restaurant called Il Cantinori in 1983. Nearly 40 years later, it is one of the most famous Greek restaurant’s in New York City.

You can see the full restaurant menu here. Peryali put Greek wine on the map in Manhattan, and the New York Times even held a wine tasting back in 1988, the first of it’s kind in NYC.

 

​Named for the Greek word meaning coastline or seashore, Peryali pays homage to the Greek Islands.

You can reserve a table through Open Table at Peryali by following this link.