NYC Bhatti Indian Grill Debuts Adventurous New Design and Menu
For Bhatti Indian Grill’s 10th anniversary, Gaurav Anand wanted the restaurant that set him on a successful restaurant career toContinue Reading
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Author: Fatin Kwasny
Pilar Opens as NYC’s First Authentic Cuban Bakery
Chef and Owner of Bed-Stuy’s popular Pilar Cuban Eatery, Ricardo Barreras, has been introducing Cuban food to New Yorkers forContinue Reading
Try East Village’s Papilles, Inspired by its French Expat Travels
Papilles, meaning taste buds, is the first restaurant endeavor between New York-based French expats: husband-and-wife team, Chef Andrea Calstier and Elena Oliver, togetherContinue Reading
How to Get Nearly Half Off Your First Airbnb Reservation
If you’re planning to travel anywhere anytime soon and haven’t checked out Airbnb yet, now is the time to makeContinue Reading
Mayanoki Serves Sushi Lovers a Traditional 15-piece Omakase Menu Every Week
New York’s first and only sustainable sushi restaurant and omakase, Mayanoki serves local, seasonal and environmentally-friendly fish in an intimate EastContinue Reading
Icon German’s Soup Opens in NYC and Pays Tribute to its Guyanese Heritage
Guyana’s iconic 58-year old German’s Soup opened its first U.S. location on May 15th, a small restaurant and take-out atContinue Reading
XS Poppers Debut at NYC’s Drunken Dumpling Following XL Potstickers Fame
Drunken Dumpling, helmed by the spawn of 63-year-old former Joe’s Shanghai Chef Qihui Guan, set the food blogosphere on fireContinue Reading
Soogil Brings the East Village Modern Korean Flavors with French Technique
NYC’s East Village is now home to a new modern Korean restaurant. Soogil is named for Chef/Owner Soogil Lim who worked inContinue Reading
Sen Sakana is a Taste of Peru and New York City’s First Nikkei Kitchen
In a place where you would image every type of food to exist, it’s pretty amazing that Sen Sakana isContinue Reading
Good Stock’s French Origins Laissez les Bon Temps Rouler in NYC with Cajun-style Gumbo this Mardi Gras
If you’ve ever been to Louisiana, you’ll have learned very quickly that its history is as rich as the recipesContinue Reading