Scarpetta NYC Rolls Out Italian-inspired Easter Brunch Menu for Reservations
New York City’s Scarpetta has introduced this year’s Easter Brunch menu and is currently taking reservations. Below is the menu, which includes choice of one primi piatti, secondi, and dolci, as well as a featured list of brunch cocktails for an additional cost.
Easter Brunch is Sunday, April 17, with the restaurant serving the 3-course prix fixe menu at $75 per person, plus tax & gratuity.
Scarpetta NYC offers indoor dining, as well as heated, outdoor seating on Madison Avenue.
Visit this link for more information about the restaurant.
You can also book your table now at this link.
Primi Piatti
choice of one
- ORGANIC GREEK YOGURT berries, lemon zest
- RAW YELLOWTAIL olio di zenzero & pickled red onion
- AVOCADO TOAST meyer lemon, onions, aleppo pepperany style egg $5
- FARMER’S MARKET SALAD seasonal vegetables, parmesan crisp, sherry vinaigrette
- ROASTED CAULIFLOWER salmoriglio, herb bread crumb
Secondi
choice of one
- EGGS IN CAMICIA rosemary lentil, plum tomato, poached egg
- ALMOND FRENCH TOAST mascarpone, orange preserve
- RICOTTA PANCAKES chantilly cream, vermont maple syrup
- SPAGHETTI tomato & basil
- STEAK & EGGS hanger steak, salsa verde, scrambled eggs additional $5
Dolci
choice of one
- SORBETO
- FRESH FRUIT
- VALRHONA CHOCOLATE CAKE chocolate banana toffee, sauce, caramel gelato
Brunch Cocktails
- LA DOLCE VITA belvedere organic infusions pear & ginger, italicus, cinnamon, lemon, prosecco$18
- FIERO SPRITZ martini & rossi fiero apertivo, mango essence, club soda, prosecco$15
- BELLINI D’ERBE white peach purée, prosecco, lemon, thyme$14
- MARGHERITA ITALIANA villa one blanco, aperol, ferrand orange curaçao, lime$18
