Japanese – Mezze Weekly | Travel Magazine Inspired by Immigrants

by Fatin Kwasny August 3, 2018

Mayanoki Serves Sushi Lovers a Traditional 15-piece Omakase Menu Every Week

New York’s first and only sustainable sushi restaurant and omakase, Mayanoki serves local, seasonal and environmentally-friendly fish in an intimate EastContinue Reading

Sen Sakana is a Taste of Peru and New York City’s First Nikkei Kitchen

In a place where you would image every type of food to exist, it’s pretty amazing that Sen Sakana isContinue Reading

by Kacy June 3, 2017

Washington DC

Pop into DC’s Bantam King’s Chicken Ramen 101 Class and Learn Everything about this Popular Japanese Dish

The first time I ever had a bowl of ramen at a restaurant, I was completely at a loss asContinue Reading

by Fatin Kwasny January 3, 2017

Austin Houston Int'l Food Miami NYC San Francisco Washington DC

11 Japanese Kaiten Sushi Destinations Making Heads Spin Near You

Recently, I learned that Kaiten style sushi – think: the automated sushi-train – was created in the 1950’s. Immediately, IContinue Reading

by Fatin Kwasny December 12, 2016

Culture Guide Int'l Lifestyle

What if, Like Bourdain, We Saw our City as a ‘Cultural Wellspring’

Surely I’m not the only one that loves to live vicariously through Anthony Bourdain’s worldwide travels and culinary adventures, especiallyContinue Reading